When you have a craving for a pain au chocolat and cappuccino, Pandor Bakery is the place to go. They’re baking croissants, pastries and all things delicious 24/7, ensuring that the croissant you bite into is freshly made.

The same approach is taken when it comes to catering where everything is prepared immediately before delivery to ensure that your food is going directly from their kitchen to your table. We stepped back into their kitchen to chat with Store and Catering Manager Rad Taboubi and his team to find out how a small bakery became one of the most successful caterers in Orange County.

Read more at Locale Magazine, 2016

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