Press Releases

When you have a craving for a pain au chocolat and cappuccino, Pandor Bakery is the place to go. They’re baking croissants, pastries and all things delicious 24/7, ensuring that the croissant you bite into is freshly made.

Weeklings first reported on Pandor back in 2012. Since then, they've grown to include two additional locations. I'm also pleased to report that they're also on OC Weekly's upcoming Fresh Toast roster. One of two founders, Tiffany oversees the business out of their Tustin production facility and headquarter

Pandor Bakery is a French Boulangerie themed cafe offering authentic freshly baked breads, pastries, tartlets, breakfast, specialty salads and panini. Owners Tiffany and Raffi Sepetjian created the vision of Pandor eight years ago alongside master French bakers and pastry chefs, bringing southern California a new taste to local bakeries. Pandor’s artisanal products continue to strive through excellence in Newport Beach, Long Beach and Anaheim. Their third location at Anaheim Packing District recently opened in August 2015 and is bringing artisan crafted creations like sweet and savory crepes and Meringue Bombs to the community.

This summer in OC is going to be one of the most exciting times for food since the opening of the Anaheim Packing House. You have the completion of the prized food hall, the rebirth of another food hall, and breakfast gets a facelift in Orange County. All of these eateries are driven by passionate leaders with inspiring stories and food that not only speaks to this generation, but elevates the Orange County food game.