Baking fresh pastries daily allow our Pastry Chefs the opportunity to highlight their exceptional talents in culinary creativity. With a delicate crust or puff pastry as its base, a pastry chef artfully builds upon this with a bevy of sweet ingredients such as heavy whipped cream, Grenache, seasonal fruits, nuts, and flavors galore. Each pastry is made with the finest ingredients such as butter, cream, and custom blend flours.
Our chefs pride themselves in creating traditional and tempting pastries. Guests make their favorite selections by both the beauty of the pastry, and the anticipation of its delicious taste. They really do “Steal the show” at our Pandor Pastry counter. We look forward to sharing these delicate treats with you. They are perfect for breakfast, a snack or a special celebration at home.
Patisserie est la beaute personnifee (Pastry is beauty personified!)
Pastry Products Available:
- Eclairs (Vanilla, Chocolate & Pistachio)
- Fruit Tarts
- Apple Tatain
- Millefeuille (Napoleon)
- Caramel Mousse with Grenache Dome
Our Recipe for Delicious Pandor Pastries
French Pastry Chefs | Specialty Ingrediants | Imported Equipment | Artisanal Baking Process