Croissants & BriochesRich & Soft

Brioche is a French pastry that is akin to a enriched bread. The extra eggs and butter content give it a rich and tender crumb, with a golden and flaky crust. Brioche is commonly eaten as a snack or at breakfast, however with the addition of fruit or chocolate chips, for example, it is often served as a dessert with various fillings and toppings. It is also served to accompany savory items – such as fillet of beef en croute, with individual brioches.

Croissants are those delicately, flaky crescent shaped bakery items. Often referred to as Viennoiserie (layered yeast-leavened dough), the dough is layered with butter, rolled and folded several times, and then rolled into a sheet, in a technique called laminating. This results in a flaky texture similar to a puff pastry. Croissants are served plain or with chocolate, Nutella, or other fillings and often seen with roasted almonds atop.  While almost half of French Boulangeries and use pre-frozen croissants, and heaven only knows how many right here at home – Pandor makes their own croissants fresh each and every day.

Beurre riche rend tout meilleur! (Rich butter makes everything better!)

Our Croissants & Brioches

Croissants & Brioches Products Available:

  • Croissants
  • Almond Croissant
  • Chocolate & Almond Croissant
  • Pain Aux Chocolate
  • Brioche St. Maxime
  • Kouign Amann
  • Dornuts (Croissant Based Donuts) 
  • Brioche Loaf

Our Recipe for Delicious Pandor Croissants & Brioches

French Chefs | Specialty Ingrediants | Imported Equipment | Artisanal Baking Process

Our Location




Newport Beach
1126 A Irvine Ave., Newport Beach, CA 92606

Belmont Shore
5327 E 2nd St., Long Beach CA 90803

440 South Anaheim Blvd. #214, Anaheim, CA 92805

106 N Glassell Street Orange, CA 92866

Join Us for Breakfast, Brunch, Lunch, and Dinner!

We welcome you to experience the authentic tastes of France and enjoy quality sweet and savory dishes for your breakfast, brunch or lunch enjoyment. Stop by for great coffee, French pastries and bread made fresh daily.

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